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Wild ginger, Asarum canadense L., has
an edible root. It is spicy, best when cooked with fruit or
sugar. Does not taste like Oriental ginger, not as strong, but I
use it the same way in stir fry, Japanese dishes. (More)
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Wild ginger, Asarum canadense L., has
an edible root. It is spicy, best when cooked with fruit or
sugar. Does not taste like Oriental ginger, not as strong, but I
use it the same way in stir fry, Japanese dishes. (More)
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