|These blue woodland violets have been transplanted to my yard where they provide vitamin, mineral and fiber rich leaves and flowers. Sprinkle flowers on anything for a dose of health protecting bioflavonoids. Leaves are great on salads.|
|Ojibwa: Viola pubescens Ait. root was prepared in decoction to treat sore throats. Local Potawatomi elders say this flower was eaten and root used to treat heart conditions.|
|A variety of violets, garden sorrel, Asiatic dayflowers
and mint blossom salad.
White variety below has edible flower and leaves.