Salmon, Rubus spectabilis Pursh., berries eaten and leaves used for tea.  Soft, delicate will not keep lone, eat on the hoof as you crash through the bush.

I find plenty salmon berries on Vancouver Island along Juan de Fuca trail.  (More.)

Native American Preparation: Salmon berry, salal, blueberries and other berries were mashed together and oven dried in a cedar box.  Try spraying a cupcake pan with canola oil, then smash berries together.  Spoon berry mash into cupcake pan and place in oven at 200 degrees until dried...About 90 minutes.