Edible Wild Plants!  Video
Field Guide to 100 Useful Wild Herbs
Cooking Tip:  Saute cattail shoots in two tablespoons of Italian salad dressing.  Served on a bed of edible tulip petals, garnished with edible pansies, chive blossoms, arugala flowers and shunkiku (Japanese chrysanthemum petals).

$19.95  Click button on left to order video.

One hour/VHS  Video NTSC   

CONTENT: Co-author Dr. Jim Duke and Jim Meuninck take you afield identifying, harvesting and cooking edible wild plants.  Learn Native American and pioneer uses as well as Chinese medicinal uses.  Discover how to make healthful herbal teas.  Make "berry delicious desserts".  Video identifies poisonous plants and poisonous look-alikes.  

****Four star rating from ABC/CLIO video rating guide.

"The viewer sees plants from several perspectives, in more than one season.  It's not just one look...not just One photo like you get in a book...EXCELLENT!"
                                                              -William Forgey M.D.
                                                               Author: Wilderness Medicine

    Key Benefits:

  • Discover how to identify and prepare 100 edible wild plants.
  • Learn to identify poisonous plants and poisonous look-alikes.
  • Uncover Native American, Chinese and Pioneer medicinal uses.
  • Step by step recipes on camera, easy to follow.

More Edible Wild Plants programs:  Trees, Shrubs, Nuts & Berries Video
                                                     Edible Wild Plants Book
                                                     Edible Wild Plant Computer Database
                                                     Cooking with Edible Flowers Video

Pricing     WebSpecial:  $19.95