Edible Wild Plants! Video
Field Guide to 100 Useful Wild Herbs
|Cooking Tip: Saute cattail shoots in two tablespoons of Italian salad dressing. Served on a bed of edible tulip petals, garnished with edible pansies, chive blossoms, arugala flowers and shunkiku (Japanese chrysanthemum petals).|
$19.95 Click button on left to order video.
One hour/VHS Video NTSC
CONTENT: Co-author Dr. Jim Duke and Jim Meuninck take you afield identifying, harvesting and cooking edible wild plants. Learn Native American and pioneer uses as well as Chinese medicinal uses. Discover how to make healthful herbal teas. Make "berry delicious desserts". Video identifies poisonous plants and poisonous look-alikes.
****Four star rating from ABC/CLIO video rating guide.
viewer sees plants from several perspectives, in more than one season.
It's not just one look...not just One photo like you get in a book...EXCELLENT!"