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Edible Wild Plants lll NEW! DVD
Field Guide to 150 Useful Wild Herbs and much more! |
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Cooking Tip: Saute cattail shoots in two tablespoons of Italian salad dressing. Served on a bed of edible tulip petals, garnished with edible pansies, chive blossoms, arugala flowers and shunkiku (Japanese chrysanthemum petals). Also contains Trees Shrubs Nuts & Berries |
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$19.95 DVD
Now! $9.95
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CONTENT: TWO HOURS! FOUR PROGRAMS! Co-author Dr. Jim Duke and Jim Meuninck take you afield identifying, harvesting and cooking edible wild plants. Learn Native American and pioneer uses as well as Chinese medicinal uses. Discover how to make healthful herbal teas. Make "berry delicious desserts". Video identifies poisonous plants and poisonous look-alikes. "The Forager's Dozen" one of the two new programs simplifies plant identification by isolating 12 plants that are found almost anywhere, are delicious and nutritious. With excellent recipes and insightful tips this one hour segment is most valuable. REVIEWS...
Key Benefits:
More Edible Wild
Plants programs: Trees, Shrubs, Nuts &
Berries Video Pricing WebSpecial: $19.95 Now! $9.95 |
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