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Here I am paddling with Jill working up an appetite for....er, ah...Yes, fragrant pond lilies, Nymphaea odorata(Aiton). Saute flower petals with ginger, sesame seed oil, couple drops of soy, pinch of lemon pepper...Enjoy with champagne! |
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Here I am paddling with Jill working up an appetite for....er, ah...Yes, fragrant pond lilies, Nymphaea odorata(Aiton). Saute flower petals with ginger, sesame seed oil, couple drops of soy, pinch of lemon pepper...Enjoy with champagne! |
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