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Parsley, (Petroselinum crispum L) can take some competition and fends for itself in a maze of wild flowers in my garden. It is a frequent addition to potato dishes, and a pinch on pasta, macaroni salad, hummus is always welcome. (More) |
| Italian parsley, often preferred over P.
crispum.
May be brought inside in winter and will continue to grow.
Eating parsley may help prevent calcium oxalate stones (Commission E). |
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