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Pansies are versatile edible flowers. They may be candied (see video: Cooking with Edible Flowers and Culinary Herbs). Grow plenty for salads. STORAGE: Store edible flowers in the refrigerator. Use and air tight container. A damp piece of paper towel (damp not wet) placed on the bottom of the container will keep them in good shape for three days. Dry flowers in a food drier for longer storage. |
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