|Wild onion, field onions, wild chives, wild garlic, wild leeks, have edible flowers and edible bulbs. It is a good idea to cook the wild onion bulbs, as the inulin content is difficult for a few people to digest. Cooking will break down this polysaccharide to a more manageable chain.|
|After flowers bloom a little bulblet forms on flower head,
very edible: pickled or stir fry with vegetables and pork.
More as an edible wild plant