|Grey and black morels are found often about halfway down a slope in the woods, where spore has been washed and collected. Usually, in a tangle of brush. Use your food drier to preserve these mushrooms if you are fortunate to get more than you can eat. (More)|
Above: Young black morel, Morchella elata or Grey morel, Morchella esculenta, difficult to identify at this stage, both edible.
Right: Black morel, Morchella elata. Buy your own morels.