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Lovage, Levisticum officinale
L.,
provides edible salad greens for nine months.
Distinctive flavor, similar to, but stronger than celery. Use
small amount in sauces, dips, omelets, soup--much as you would use
celery but judiciously.
Use in salads, beans, egg dishes as an alkalizer. Tea of plant, handful of fresh leaves to a cup of water also has an alkalizing effect. |
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Lovage is an alkaline food and may relieve hyperacidity. |