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First weekend of May, 2007

Edible Wild Plants Brunch and Wilderness Canoe

Join Jim for wild foods brunch and canoe trip into Painter March where he filmed the original Edible Wild Plants Video.

Start the day with a seven course brunch comprised of wild leeks, stinging nettle, mints, Jerusalem artichokes, burdock, dandelions, plantain, mushrooms, cattails and more.  Served in omelets, lasagna, Spanish Tapas style treats, wild plant crostini, Tortilla Espanola with wild asparagus, morels, leeks, ground nuts and stinging nettle.  Top it all off with fresh maple syrup lathered over a PaleoWaffle made with cattail pollen, wild nuts, wild rice and elderberries.

Tour Jim's medicinal edible plants garden.  Then board the canoes for a two hour paddle into the marsh.

Interested?  Want to know more, email Jim at meuninckj@juno.com