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Horseradish has great genetics. Provides you with ample health protection: anti-cancer, anti-diabetic. Also, has and edible flower with a bite. Just great! Eat young leaves in the spring as they emerge. (more) |
| Root may be grated, sliced. try a
little in bean soup with Epazote and mint.
Flowers are edible, spicy, pungent like the root, but not as overpowering. Try in salads. Garnish over the top of soups. In egg dishes, stir fry. More flower photos below... |
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