|Chive blossoms are one of the early and long producing
edible flowers with health protecting chemistry.
Many of the same sulfur compounds in garlic and onions are found in chives. Left photo: haricots, baby lima beans, new potatoes, roasted rabbit and chive blossoms. (More)
|Edible chive blossoms, my garden
(Jim). May, 2001.
(Chive blossoms with cattail shoots)
Wild chives...Love Creek, Michigan