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Asiatic dayflower is a welcome volunteer in my "Five
Minute" garden. The spring shoots are numerous and a great addition to salads. Young tender leaves or end leaves are edible. Later in the summer we eat the blossoms, sepal, calyx seeds and ovaries for great nutrition. (More) |
| Right: Pull shoots of Asiatic dayflowers from the garden and add to stir fry. In the spring, hundreds of shoots will pop up all over the garden. |  |