Amaranth, Amaranthus sp., Family Amaranthaceae cultivated in my garden for edible leaves and seeds.  (More)

 

Below: Seed head. As grown in our garden for bountiful seeds that may be added to pancakes, multi-grain cereals, bread mixes, hot cereals.

Mexican Cuisine:  Mix seeds in salsa verde.

 

Below: Amaranthus albus L.  is sometimes referred to as Red Root.

(see photo below)